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Know Your Grains
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CUSTOMIZED MIX FLOUR
WHOLE WHEAT FLOUR
WHOLE GRAIN FLOUR
CUSTOMIZED MIX FLOUR
WHOLE WHEAT FLOUR
WHOLE GRAIN FLOUR
PERSONALIZED MIX
Choose Your Wheat (Step 1 of 3)
*
Sehore Sharbati
₹55.00
Vidisha Sharbati
₹48.00
Thar Sharbati
₹45.00
Wheat Description
*
Sehore Sharbati
Premium Golden Sharbati grain for soft and tasty roti
Vidisha Sharbati
Premium Novel Sharbati grain for grainy and tasty roti
Thar Sharbati
Premium Rajasthani Sharbati with high protein and great taste
Select your Grains (Step 2 of 3)
*
Jowar
₹45/kg
Bajra
₹45/kg
Makka
₹45/kg
Jau
₹45/kg
Ragi
₹55/kg
Rye
₹160/kg
Soybean
₹100/kg
Kala Chana
₹105/kg
Chana Dal
₹105/kg
Oats
₹120/kg
Brown Rice
₹130/kg
Lentil Whole
₹130/kg
Amaranth
₹140/kg
White Chickpeas
₹140/kg
Flax Seeds
₹140/kg
Methi
₹220/kg
Ajwain
₹220/kg
Kuttu
₹160/kg
Singhada
₹200/kg
Quinoa
₹350/kg
Choose % of Jowar
*
-
₹
0.10
Min: 1
Max: 30
Choose % of Bajra
*
-
₹
0.10
Min: 1
Max: 30
Choose % of Makka
*
-
₹
0.10
Min: 1
Max: 30
Choose % of Jau
*
-
₹
0.10
Min: 1
Max: 30
Choose % of Ragi
*
Min: 1
Max: 30
Choose % of Rye
*
₹
1.05
Min: 1
Max: 30
Choose % of Soybean
*
₹
0.45
Min: 1
Max: 30
Choose % of Kala Chana
*
₹
0.50
Min: 1
Max: 30
Choose % of Chana Dal
*
₹
0.50
Min: 1
Max: 30
Choose % of Oats
*
₹
0.65
Min: 1
Max: 30
Choose % of Brown Rice
*
₹
0.75
Min: 1
Max: 30
Choose % of Lentil Whole
*
₹
0.75
Min: 1
Max: 30
Choose % of Amaranth
*
₹
0.85
Min: 1
Max: 30
Choose % of White Chickpeas
*
₹
0.85
Min: 1
Max: 30
Choose % of Flax Seeds
*
₹
0.85
Min: 1
Max: 30
Choose % of Methi
*
₹
1.65
Min: 1
Max: 30
Choose % of Ajwain
*
₹
1.65
Min: 1
Max: 30
Choose % of Kuttu
*
₹
1.05
Min: 1
Max: 30
Choose % of Singhada
*
₹
1.45
Min: 1
Max: 30
Choose % of Quinoa
*
₹
2.95
Min: 1
Max: 30
Choose Grinding Type (Step 3 of 3)
*
Fine
Medium
Coarse
Milling Description
*
Fine Grinding
Rotis will be soft and similar in texture to rotis made using maida but will have a much higher nutrition compartively (Can be used to make breads, rolls and pasteries) Keep dough standing for 5-10mins post kneeding
Medium Grinding
Rotis made using this atta will bring the perfect of both worlds as they would be soft, will have a good taste and will be high in nutrition (Recommended for rotis) Keep dough standing for 20mins post kneeding
Coarse Grinding
Rotis made using this atta will have the highest nutrition and will be much nuttier in taste and coarser in texture (Recommended for choormas, ladoos, coarse rotis) Keep dough standing for 40mins post kneeding
Customised Mix with Wheat quantity
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Quantity in KGs
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